Kool can be processed into food that is delicious enough on-call zuurkool. Making through the process of lactic fermentation. To obtain high-quality zuurkool, a vehicle used during the fermentation process must be made of plastik.Suasana fermentation takes place in anaerobic conditions. most importantly, good quality materials used and clean.
Zuurkool can be drunk as a beverage that contains vitamin C, besides it can also be saved in the longer term. Products from kool obtained by fermentation has a distinctive aroma, taste sour and slightly salty.
